Showing posts with label perfumes. Show all posts
Showing posts with label perfumes. Show all posts

Wednesday, 4 May 2016

10 Fragrances for Spring 2016

Just as each perfume has its time of day and you wouldn’t choose the same one for the morning as you would at night, some perfumes are more suitable for the colder seasons while others are ideal for nice, warm weather. Spring fragrances are fresh and light and go with a bolder and more colorful wardrobe.
And of course, flowers and the color pink are symbols of spring, so Daisy Eau So Fresh by Marc Jacobs is our first candidate for the most popular fragrance on the streets this season, with its floral notes of iris, rose and freesia combined with the youthful sweetness of pear and tangerine.
Perhaps for warm April nights Jeu d'Amour L'elixir by Kenzo would be the perfect choice, with delicate hints of innocent vanilla, the sweetness of black raspberry and the daring role of rum as a base note.
But if spring stands out for anything, it’s for being a little suggestive and provocative. What with its sundresses and all, spring has the ability to make us look great and let the imagination run wild, so why not do it with an innocent fragrance with hints of caramel mousse that turn into dominant notes of blackberry. Signorina Misteriosa by Salvatore Ferragamo is the fragrance for good girls with an impish soul.
Candy Kiss by Prada is undoubtedly the fragrance for women who want to attract attention, its top note as well as both heart and base notes of arousing musk along with the freshness of orange blossom and the softness of vanilla are a combination fit for a femme fatale.
Poison Girls is the Dior fragrance for young women this spring. A touch of mischief, recognizable from the mother fragrance of the line, Poison, mixed with spiced notes like vanilla, sandalwood and orange.
The new fragrance Hugo Woman Extreme by Hugo Boss also stands out with a floral touch, but softer. Its top notes are boysenberry and grass, while among its heart notes we can find jasmine and black tea. The version for men, Hugo Extreme, surprises with fruity notes of green apple and heart notes of geranium and lavender.
For him, we include L'Homme Ideal Eau de Parfum from Guerlain for this spring. With L'Homme Ideal, the first release of this line, having come out in 2014, the Eau de parfum has a lot of promise with its woody-oriental notes and hints of vanilla and leather.
Gentlemen Only Parisien Break is the new Givenchy fragrance for him. It has notes of mint and lemon with sage, following the trend of sweet and sugary fragrances for men. It’s as fresh as spring itself.

Have you found your favorite for this spring?

Monday, 2 May 2016

Foods influence your body odor


Foods influence your body odor

As we have said before, the smell of a perfume is influenced by the effects of your body odor. Well, our body odor also changes according to the foods we eat.

Some of these foods, whether because they require a long digestive process, or because they produce a chemical imbalance, cause the odor we give off to be a bit unpleasant.

Here, you have some of the foods that you should be careful with so that your body odor is the result of internal balance:
Sugar Excessive consumption of sweet foods and refined sugars changes the acidity of the body while also increasing its temperature, thus generating sweat and body odor.


Red meat Because it stays in the digestive tract a long time and stagnates, red meat tends to rot and release bad gases and toxins.


Chile and spices Spicy or strong smelling foods such as spices, garlic and onions, have the potential to cause bad breath and body odor. This is due to the sulfurous gases produced during digestion, which are quickly mixed with the blood.


Coffee and alcohol Excess caffeine and alcohol has a direct effect on body chemistry. In fact, alcohol has the innate ability to make you sweat, with an unpleasant smell that lingers for a long time.


Dairy Consumption above in the recommended daily intake can cause unpleasant body odor because these foods contain a high protein content that is broken down by bacteria in the stomach to form hydrogen sulfide.